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Showing 41-49 of 49 titles

41 Lunch (eBook): A History

by Megan Elias

Format: eBook
File type: EPUB DRM
Published: 06/03/2014

Available for immediate download

RRP £26.64

£21.31

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42 History of American Cooking (eBook)

by Merril D. Smith, Ph.D.

Format: eBook
File type: EPUB DRM
Published: 09/01/2013

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RRP £25.94

£20.75

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43 Cooking Basics For Dummies (eBook)

by Bryan Miller, Marie Rama

Format: eBook
File type: EPUB DRM
Published: 08/02/2011

Available for immediate download


44 New York City (eBook): A Food Biography

by Andrew F. Smith

Format: eBook
File type: EPUB DRM
Published: 26/11/2013

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RRP £26.64

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45 How Baking Works (eBook): Exploring the Fundamentals of Baking Science

by Paula I. Figoni

Format: eBook
File type: EPUB DRM
Published: 21/04/2008

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46 Pie (eBook): Delicious Sweet and Savoury Pies and Pastries, From Steak and Onion Pie to Pecan Tart

by Dean Brettschneider, Aaron McLean

Format: eBook
File type: EPUB DRM
Published: 02/12/2013

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RRP £27.35

£21.88

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47 The Country Cooking of France (eBook)

by Anne Willan, France Ruffenach

Format: eBook
File type: EPUB DRM
Published: 23/03/2012

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RRP £28.04

£22.43

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48 The Duke's Table (eBook): The Complete Book of Vegetarian Italian Cooking

by Enrico Alliata

Format: eBook
File type: EPUB DRM
Published: 26/03/2013

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RRP £28.06

£22.44

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49 Country Cooking of Italy (eBook)

by Colman Andrews, Christopher Hirsheimer, Mario Batali

Format: eBook
File type: EPUB DRM
Published: 14/12/2012

Available for immediate download

RRP £28.04

£22.43

You save: £5.61