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Showing 41-50 of 122 titles

41 Piemont--Vin, vinodlare, specialiteter (eBook)

by Curt Frisemo

Format: eBook
File type: EPUB DRM
Published: 09/07/2014

Available for immediate download


42 Milk (eBook): A Local and Global History

by Deborah Valenze

Format: eBook
File type: EPUB DRM
Published: 28/06/2011

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43 Encyclopedia of Jewish Food (eBook)

by Gil Marks

Format: eBook
File type: EPUB DRM
Published: 17/11/2010

Available for immediate download

RRP £29.60

£23.68

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44 La Cocina Mexicana (eBook): Many Cultures, One Cuisine

by Marilyn Tausend

Format: eBook
File type: EPUB DRM
Published: 22/10/2012

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RRP £29.57

£23.65

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45 Diabetes Cookbook For Canadians For Dummies (eBook)

by Ian Blumer, MD, Cynthia Payne

Format: eBook
File type: EPUB DRM
Published: 30/07/2010

Available for immediate download


46 Inside the California Food Revolution (eBook): Thirty Years That Changed Our Culinary Consciousness

by Joyce Goldstein

Format: eBook
File type: EPUB DRM
Published: 06/09/2013

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RRP £25.87

£20.69

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47 Cognac (eBook): The Story of the World's Greatest Brandy

by Nicholas Faith

Format: eBook
File type: EPUB DRM
Published: 13/09/2013

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RRP £29.60

£23.68

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48 Robicelli's (eBook): A Love Story, with Cupcakes: With 50 Decidedly Grown-Up Recipes

by Allison Robicelli, Matt Robicelli

Format: eBook
File type: EPUB DRM
Published: 17/10/2013

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RRP £25.91

£20.72

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49 The Makers of American Wine (eBook): A Record of Two Hundred Years

by Thomas Pinney

Format: eBook
File type: EPUB DRM
Published: 07/05/2012

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RRP £27.35

£21.88

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50 Perfect Party Food (eBook): All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead

by Diane Phillips

Format: eBook
File type: EPUB DRM
Published: 16/09/2005

Available for immediate download