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Showing 31-40 of 181 titles

31 Eating Italy (eBook): A Chef's Culinary Adventure

by Jeff Michaud, David Joachim

Format: eBook
File type: EPUB DRM
Published: 24/09/2013

Available for immediate download


32 101 Recipes for Preparing Food in Bulk (eBook): Everything You Need to Know about Preparing, Storing, and Consuming

by Richard Helweg

Format: eBook
File type: EPUB DRM
Published: 11/11/2011

Available for immediate download


33 Cooking Down East (eBook): Favorite Maine Recipes

by Marjorie Standish, Melissa Kelly

Format: eBook
File type: EPUB DRM
Published: 16/10/2010

Available for immediate download


34 Cooking for Crowds (eBook): 40th Anniversary Edition

by Merry E. White, Edward Koren, Darra Goldstein

Format: eBook
File type: EPUB DRM
Published: 28/11/2013

Available for immediate download


35 The Farmstead Creamery Advisor (eBook): The Complete Guide to Building and Running a Small, Farm-Based Cheese Business

by Gianaclis Caldwell

Format: eBook
File type: EPUB DRM
Published: 14/05/2010

Available for immediate download


36 The Looneyspoons Collection (eBook)

by Janet Podleski, Greta Podleski

Format: eBook
File type: EPUB DRM
Published: 15/11/2012

Available for immediate download


37 The Hills of Chianti (eBook): The Story of a Tuscan Winemaking Family, in Seven Bottles

by Piero Antinori, Natalie Danford

Format: eBook
File type: EPUB DRM
Published: 09/09/2014

Available for immediate download


38 Aromas of Aleppo (eBook): The Legendary Cuisine of Syrian Jews

by Poopa Dweck

Format: eBook
File type: EPUB DRM
Published: 20/09/2011

Available for immediate download


39 Salt Lake City Chef's Table (eBook): Extraordinary Recipes from The Crossroads of the West

by Becky Rosenthal, Josh Rosenthal

Format: eBook
File type: EPUB DRM
Published: 20/01/2015

Available for immediate download


40 Tartine Book No. 3 (eBook): Modern Ancient Classic Whole

by Chad Robertson

Format: eBook
File type: EPUB DRM
Published: 17/12/2013

Available for immediate download