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Showing 1-10 of 122 titles

1 Wines of the New South Africa (eBook): Tradition and Revolution

by Tim James

Format: eBook
File type: EPUB DRM
Published: 01/07/2013

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RRP £29.57

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2 The Country Cooking of Ireland (eBook)

by Colman Andrews, Christopher Hirsheimer

Format: eBook
File type: EPUB DRM
Published: 21/12/2012

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RRP £29.60

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3 Postmodern Winemaking (eBook): Rethinking the Modern Science of an Ancient Craft

by Clark Smith

Format: eBook
File type: EPUB DRM
Published: 15/11/2013

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RRP £25.87

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4 Jam On (eBook): The Craft of Canning Fruit

by Laena McCarthy

Format: eBook
File type: EPUB DRM
Published: 02/08/2012

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RRP £25.91

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5 Saraban (eBook)

by Greg Malouf, Lucy Malouf

Format: eBook
File type: EPUB DRM
Published: 01/11/2010

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RRP £25.86

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6 From India (eBook): Food, Family and Tradition

by Kumar Mahadevan, Suba Mahadevan

Format: eBook
File type: EPUB DRM
Published: 01/04/2013

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7 Art of Breakfast (eBook): How to Bring B&B Entertaining Home

by Dana Moos

Format: eBook
File type: EPUB DRM
Published: 16/06/2011

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8 The Book of Tripe (eBook)

by Stephane Reynaud

Format: eBook
File type: EPUB DRM
Published: 01/06/2014

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9 Mr. Hong (eBook)

by Melissa Leong

Format: eBook
File type: EPUB DRM
Published: 01/10/2014

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10 Cuisine and Empire (eBook): Cooking in World History

by Rachel Laudan

Format: eBook
File type: EPUB DRM
Published: 21/11/2013

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RRP £29.57

£23.65

You save: £5.92