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Showing 21-30 of 1398 titles

21 Paris to Provence (eBook): Childhood Memories of Food and France

by Ethel Brennan, Sara Remington

Format: eBook
File type: EPUB DRM
Published: 19/03/2013

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RRP £14.02

£11.22

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22 Meat (eBook): How to Choose, Cook and Eat it

by Adrian Richardson

Format: eBook
File type: EPUB DRM
Published: 01/09/2009

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RRP £13.19

£10.55

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23 The Big Book of Preserving the Harvest (eBook): 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

by Carol W. Costenbader

Format: eBook
File type: EPUB DRM
Published: 25/05/2012

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RRP £13.28

£10.62

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25 Carbone's Cookbook (eBook): Old-World Elegance and the Best Italian Food in the Northeast

by Jane Stern

Format: eBook
File type: EPUB DRM
Published: 17/09/2003

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RRP £14.02

£11.22

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26 The Rawvolution Continues (eBook): The Living Foods Movement in 150 Natural and Delicious Recipes

by Matt Amsden, Janabai Amsden

Format: eBook
File type: EPUB DRM
Published: 30/07/2013

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27 Secrets From a Country Kitchen (eBook): Over 100 Contemporary Recipes for Ovens and Agas

by Lucy Young

Format: eBook
File type: EPUB DRM
Published: 30/06/2012

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28 Making Soda at Home (eBook): Mastering the Craft of Carbonation

by Jeremy Butler

Format: eBook
File type: EPUB DRM
Published: 01/06/2014

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RRP £17.52

£14.02

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29 How to Build a Better Pie (eBook): Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between

by Millicent Souris

Format: eBook
File type: EPUB DRM
Published: 01/06/2012

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RRP £17.52

£14.02

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30 Fast and Simple Gluten-Free (eBook): 30 Minutes or Less to Fresh and Classic Favorites

by Gretchen Brown

Format: eBook
File type: EPUB DRM
Published: 01/10/2012

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RRP £14.02

£11.22

You save: £2.80