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Showing 1-10 of 132 titles

1 The Wines of Burgundy (eBook): Revised Edition

by Clive Coates M. W.

Format: eBook
File type: EPUB DRM
Published: 12/05/2008

Available for immediate download


2 Portland (eBook): A Food Biography

by Heather Arndt Anderson

Format: eBook
File type: EPUB DRM
Published: 16/11/2014

Available for immediate download


3 The Art of Eating Cookbook (eBook): Essential Recipes from the First 25 Years

by Edward Behr

Format: eBook
File type: EPUB DRM
Published: 11/10/2011

Available for immediate download


4 Mastering Artisan Cheesemaking (eBook): The Ultimate Guide for Home-Scale and Market Producers

by Gianaclis Caldwell, Ricki Carroll

Format: eBook
File type: EPUB DRM
Published: 19/09/2012

Available for immediate download


5 New York City (eBook): A Food Biography

by Andrew F. Smith

Format: eBook
File type: EPUB DRM
Published: 26/11/2013

Available for immediate download


6 Mississippi Current Cookbook (eBook): A Culinary Journey down America's Greatest River

by Regina Charboneau, Julia Reed, Ben Fink, Harriet Bell

Format: eBook
File type: EPUB DRM
Published: 20/05/2014

Available for immediate download


7 Sepia (eBook): The Cuisine of Martin Benn

by Martin Benn

Format: eBook
File type: EPUB DRM
Published: 01/10/2014

Available for immediate download


8 Constance Spry Cookery Book (eBook)

by Constance Spry, Rosemary Hume

Format: eBook
File type: EPUB DRM
Published: 19/01/2014

Available for immediate download


9 Everyone Can Cook Everything (eBook)

by Eric Akis

Format: eBook
File type: EPUB DRM
Published: 01/03/2013

Available for immediate download


10 Wine Grapes (eBook): A complete guide to 1,368 vine varieties, including their origins and flavours

by Jancis Robinson, Julia Harding, José Vouillamoz

Format: eBook
File type: EPUB DRM
Published: 26/09/2013

Available for immediate download