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Showing 1-10 of 114 titles

1 Lunch (eBook): A History

by Megan Elias

Format: eBook
File type: EPUB DRM
Published: 06/03/2014

Available for immediate download


2 Pasta Modern (eBook): New & Inspired Recipes from Italy

by Francine Segan

Format: eBook
File type: EPUB DRM
Published: 15/10/2013

Available for immediate download


3 Ethical Eating in the Postsocialist and Socialist World (eBook)

by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell

Format: eBook
File type: EPUB DRM
Published: 21/02/2014

Available for immediate download


4 The Bagel (eBook): The Surprising History of a Modest Bread

by Maria Balinska

Format: eBook
File type: EPUB DRM
Published: 25/11/2008

Available for immediate download


5 Constance Spry Cookery Book (eBook)

by Constance Spry, Rosemary Hume

Format: eBook
File type: EPUB DRM
Published: 19/01/2014

Available for immediate download


6 Saraban (eBook)

by Greg Malouf, Lucy Malouf

Format: eBook
File type: EPUB DRM
Published: 01/11/2010

Available for immediate download


7 Food and Beverage Service for Levels 1 and 2 (eBook)

by Dennis Lillicrap, John Cousins

Format: eBook
File type: EPUB DRM
Published: 22/08/2014

Available for immediate download


8 The Hakka Cookbook (eBook): Chinese Soul Food from around the World

by Linda Lau Anusasananan

Format: eBook
File type: EPUB DRM
Published: 08/10/2012

Available for immediate download


9 Dying on the Vine (eBook): How Phylloxera Transformed Wine

by George D. Gale Jr.

Format: eBook
File type: EPUB DRM
Published: 05/07/2011

Available for immediate download


10 American Tuna (eBook): The Rise and Fall of an Improbable Food

by Andrew F. Smith

Format: eBook
File type: EPUB DRM
Published: 08/08/2012

Available for immediate download