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1 The James Beard Foundation's Best of the Best (eBook): A 25th Anniversary Celebration of America's Outstanding Chefs

by Kit Wohl, Martha Stewart

Format: eBook
File type: EPUB DRM
Published: 24/02/2012

Available for immediate download


2 Atlas of American Artisan Cheese (eBook)

by Jeffrey Roberts, Carlo Petrini, Allison Hooper

Format: eBook
File type: EPUB DRM
Published: 22/06/2007

Available for immediate download


3 New Orleans con Sabor Latino (eBook): The History and Passion of Latino Cooking

by Zella Palmer Cuadra, Natalie Root, Adolfo Garcia

Format: eBook
File type: EPUB DRM
Published: 01/08/2013

Available for immediate download


4 The Herbfarm Cookbook (eBook)

by Jerry Traunfeld

Format: eBook
File type: EPUB DRM
Published: 16/10/2013

Available for immediate download


5 New Orleans (eBook): A Food Biography

by Elizabeth M. Williams, Ken Albala

Format: eBook
File type: EPUB DRM
Published: 19/12/2012

Available for immediate download


6 Skitmat (eBook): Vad det är, Varför det gör dig fet och Varför du fortsätter äta det

by Jacob Gudiol

Format: eBook
File type: EPUB DRM
Published: 25/09/2014

Available for immediate download


7 Food and Beverage Service for Levels 1 and 2 (eBook)

by Dennis Lillicrap, John Cousins

Format: eBook
File type: EPUB DRM
Published: 22/08/2014

Available for immediate download


8 From the Wood-Fired Oven (eBook): New and Traditional Techniques for Cooking and Baking with Fire

by Richard Miscovich, Daniel Wing

Format: eBook
File type: EPUB DRM
Published: 03/10/2013

Available for immediate download


9 Native Wine Grapes of Italy (eBook)

by Ian D'Agata

Format: eBook
File type: EPUB DRM
Published: 16/05/2014

Available for immediate download