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1 New Orleans con Sabor Latino (eBook): The History and Passion of Latino Cooking

by Zella Palmer Cuadra, Natalie Root, Adolfo Garcia

Format: eBook
File type: EPUB DRM
Published: 01/08/2013

Available for immediate download


2 Good Meat (eBook): The Complete Guide to Sourcing and Cooking Sustainable Meat

by Deborah Krasner, Senator Bernie Sanders, Marcus Nilsson

Format: eBook
File type: EPUB DRM
Published: 01/09/2010

Available for immediate download


3 Pie (eBook): Delicious Sweet and Savoury Pies and Pastries, From Steak and Onion Pie to Pecan Tart

by Dean Brettschneider, Aaron McLean

Format: eBook
File type: EPUB DRM
Published: 02/12/2013

Available for immediate download


4 Colour of Maroc (eBook): A Celebration of Food and Life

by Rob Palmer, Sophia Palmer

Format: eBook
File type: EPUB DRM
Published: 01/10/2013

Available for immediate download


5 The World Cookbook (eBook): The Greatest Recipes from around the Globe

by Jeanne Jacob-Ashkenazi, Michael Ashkenazi

Format: eBook
File type: EPUB DRM
Published: 15/01/2014

Available for immediate download



7 The Hakka Cookbook (eBook): Chinese Soul Food from around the World

by Linda Lau Anusasananan

Format: eBook
File type: EPUB DRM
Published: 08/10/2012

Available for immediate download


8 Brunello di Montalcino (eBook): Understanding and Appreciating One of Italy's Greatest Wines

by Kerin O'Keefe

Format: eBook
File type: EPUB DRM
Published: 18/04/2012

Available for immediate download


9 The James Beard Foundation's Best of the Best (eBook): A 25th Anniversary Celebration of America's Outstanding Chefs

by Kit Wohl, Martha Stewart

Format: eBook
File type: EPUB DRM
Published: 24/02/2012

Available for immediate download


10 The Country Cooking of France (eBook)

by Anne Willan, France Ruffenach

Format: eBook
File type: EPUB DRM
Published: 23/03/2012

Available for immediate download