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Showing 1-10 of 102 titles

1 Mississippi Current Cookbook (eBook): A Culinary Journey down America's Greatest River

by Regina Charboneau, Julia Reed, Ben Fink, Harriet Bell

Format: eBook
File type: EPUB DRM
Published: 20/05/2014

Available for immediate download


2 Ethical Eating in the Postsocialist and Socialist World (eBook)

by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell

Format: eBook
File type: EPUB DRM
Published: 21/02/2014

Available for immediate download



4 Heart and Soul (eBook): Australia's First Families of Wine

by Graeme Lofts, James Halliday

Format: eBook
File type: EPUB DRM
Published: 27/01/2012

Available for immediate download


5 New York City (eBook): A Food Biography

by Andrew F. Smith

Format: eBook
File type: EPUB DRM
Published: 26/11/2013

Available for immediate download


6 Brunch (eBook): A History

by Farha Ternikar

Format: eBook
File type: EPUB DRM
Published: 10/07/2014

Available for immediate download


7 Home Made Summer (eBook)

by Yvette van Boven

Format: eBook
File type: EPUB DRM
Published: 12/04/2013

Available for immediate download


8 The Wines of Burgundy (eBook): Revised Edition

by Clive Coates M. W.

Format: eBook
File type: EPUB DRM
Published: 12/05/2008

Available for immediate download


9 Kentucky's Cookbook Heritage (eBook): Two Hundred Years of Southern Cuisine and Culture

by John van Willigen

Format: eBook
File type: EPUB DRM
Published: 19/09/2014

Available for immediate download


10 Cuisine and Empire (eBook): Cooking in World History

by Rachel Laudan

Format: eBook
File type: EPUB DRM
Published: 21/11/2013

Available for immediate download