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1 KS3 ICT Study Guide
by Richard Parsons, Richard Parsons
| Format: | Paperback 64 pages |
|---|---|
| Published: | 10/06/2002 |
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Usually despatched within 24 hours
RRP £4.95
£4.09
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2 KS3 Design & Technology Study Guide
by Richard Parsons, Richard Parsons
| Format: | Paperback 88 pages |
|---|---|
| Published: | 28/03/2003 |
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RRP £4.50
£4.10
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3 ICT Matters 3 Pupil Book Desk Edition - ICT Matters
by Liz Hankin, David Sutton, David Dunn
| Format: | Paperback 192 pages |
|---|---|
| Published: | 08/07/2005 |
Available to order
Usually despatched in 3-5 days
£13.50
4 Design and Technology Foundations: Food Technology KS3
by Paul Anderson, Sue Forshaw, Pauline Parkman, Kay Grey, Gemma Alldritt
| Format: | Paperback 96 pages |
|---|---|
| Published: | 01/04/2011 |
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£9.99
5 KS3 Design & Technology Workbook
by Richard Parsons, Richard Parsons
| Format: | Paperback 80 pages |
|---|---|
| Published: | 28/04/2003 |
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Usually despatched in 4-7 days
RRP £4.50
£3.83
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6 Create!: Product Design Student Book - Create! Product Design
by Chris Ralls, Diana Bentley, Jenny Jupe
| Format: | Paperback 128 pages |
|---|---|
| Published: | 03/09/2003 |
Unavailable
7 Design and Technology Key Stage 3 - On Target S.
by Melanie Fasciato, Roy Jarratt, Hazel King, Jane Tulloch, T. Shepard
| Format: | Paperback 64 pages |
|---|---|
| Published: | 06/02/1998 |
Unavailable
8 Create! Product Design Teacher's Resource Pack and CD-ROM - Create! Product Design
| Format: | CD-ROM 157 pages |
|---|---|
| Published: | 08/09/2003 |
Available to order
Usually despatched in 3-5 days
£102.00
9 Developing Subject Knowledge in Design and Technology: Developing Planning and Communicating Ideas
| Format: | Paperback 120 pages |
|---|---|
| Published: | 01/09/2001 |
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RRP £15.99
£12.79
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10 Design & Make It!: Assessment Resources Food and Textiles Key Stage 3 - Design & Make It! S.
by Roy Jarratt, Hazel King, Jane Tulloch, Tristram Shepard
| Format: | Other book format 128 pages |
|---|---|
| Published: | 07/04/1998 |
Available to order
Usually despatched in 2-3 weeks
£67.50







