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Showing 1-10 of 36 titles

1 Roman Things to Make and Do - Usborne Activities (Paperback)

by Leonie Pratt

Format: Paperback 34 pages
Published: 01/01/2012

In stock

Usually despatched within 24 hours


2 Cooking the French Way - Cooking Around the World S. No. 4 (Paperback)

by Lynne Marie Waldee

Format: Paperback 72 pages
Published: 01/02/2009

Not in stock

Usually despatched in 3-5 days

RRP £7.99

£7.59

You save: £0.40


3 Foods of Greece - Taste of Culture (Hardback)

by Barbara Sheen

Format: Hardback 64 pages
Published: 22/07/2005

Not in stock

Usually despatched in 2-3 weeks


4 Viking Times - Food and Cooking in 4 (Hardback)

by Clive Gifford

Format: Hardback 32 pages
Published: 25/06/2009

Not available on Waterstones.com


5 France - A World of Food 3 (Hardback)

by Kathy Elgin

Format: Hardback 32 pages
Published: 25/03/2010

Not available on Waterstones.com


6 Cooking the Hungarian Way - Easy Menu Ethnic Cookbooks S. (Hardback)

by Research Professor Magdolna Hargittai

Format: Hardback 72 pages
Published: 28/02/2007

Not in stock

Usually despatched in 1-2 weeks


7 Germany - Food & Celebrations (Hardback)

by Sylvia Goulding

Format: Hardback 48 pages
Published: 17/07/2008

Not available on Waterstones.com


8 Ancient Greece - Food and Cooking in (Hardback)

by Clive Gifford

Format: Hardback 32 pages
Published: 25/06/2009

Not available on Waterstones.com


9 Roman Times - Food & Cooking in (Hardback)

by Clive Gifford

Format: Hardback 32 pages
Published: 28/05/2009

Not available on Waterstones.com


10 Foods of Scandinavia - Taste of Culture (Hardback)

by Barbara Sheen

Format: Hardback 64 pages
Published: 26/02/2010

Not available on Waterstones.com