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Showing 1-10 of 21 titles

1 Foods of Ethiopia - Taste of Culture (Hardback)

by Barbara Sheen

Format: Hardback 64 pages
Published: 03/12/2007

Not in stock

Usually despatched in 2-3 weeks


2 Cooking the West African Way - Easy menu cookbooks (Hardback)

by Bertha Vining Montgomery, Constance Nabwire

Format: Hardback 72 pages
Published: 01/07/2002

Not available on Waterstones.com


3 Foods of Morocco - Taste of Culture (Hardback)

by Barbara Sheen

Format: Hardback 64 pages
Published: 23/05/2011

Not in stock

Usually despatched within 7 weeks


4 Egypt - Discover Countries (Hardback)

by Camilla de la Bedoyere, Alice Harman

Format: Hardback 32 pages
Published: 12/04/2012

Not available on Waterstones.com


5 Make History: Ancient Egypt (Hardback)

by Nancy Fister, Charlene Olexiewicz, Elizabeth Stubbs

Format: Hardback 32 pages
Published: 01/10/1997

Not in stock

Usually despatched in 2-3 weeks


6 Ancient Egypt - Food & Cooking in (Hardback)

by Clive Gifford

Format: Hardback 32 pages
Published: 28/05/2009

Not available on Waterstones.com


7 Ancient Greece - Food and Cooking in No. 3 (Paperback)

by Clive Gifford

Format: Paperback 32 pages
Published: 23/01/2014

Not in stock

Usually despatched in 3-5 days


8 Egyptian Activity Book - Crafty History S. (Hardback)

by Steve Weatherill, Sue Weatherill, Steve Weatherill

Format: Hardback 24 pages
Published: 01/06/2006

Not available on Waterstones.com


9 Cooking the West African Way - Cooking Around the World S. No. 8 (Paperback)

by Constance Nabwire, Bertha Vining Montgomery

Format: Paperback 72 pages
Published: 01/01/2010

Not in stock

Usually despatched in 3-5 days


10 100 Things About Ancient Egypt (Hardback)

by Jane Walker

Format: Hardback 48 pages
Published: 01/06/2001

Not in stock

Usually despatched in 2-3 weeks