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1 The Land Where Lemons Grow: The Story of Italy and its Citrus Fruit (Hardback)

by Helena Attlee

Format: Hardback 272 pages
Published: 03/04/2014

10+ in stock

Usually despatched within 24 hours

Reviews (1)

4 out of 5

RRP £20.00

£16.00

You save: £4.00


2 Principles of Horticulture (Paperback)

by Charles Adams, Katherine Bamford, M. P. Early, Jane Brook

Format: Paperback 408 pages
Published: 24/10/2011

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3 Stuffed and Starved: From Farm to Fork the Hidden Battle for the World Food System (Paperback)

by Raj Patel

Format: Paperback 464 pages
Published: 03/01/2013

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RRP £9.99

£7.99

You save: £2.00


4 A Good African Story: How a Small Company Built a Global Coffee Brand (Paperback)

by Andrew M. Rugasira

Format: Paperback 288 pages
Published: 02/01/2014

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RRP £9.99

£7.99

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5 Extra Virginity: The Sublime and Scandalous World of Olive Oil (Paperback)

by Tom Mueller

Format: Paperback 256 pages
Published: 01/01/2013

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Reviews (1)

5 out of 5

RRP £9.99

£7.99

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6 Extravirginity: The Sublime and Scandalous World of Olive Oil (Hardback)

by Tom Mueller

Format: Hardback 256 pages
Published: 01/01/2012

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RRP £18.99

£15.19

You save: £3.80


7 Hungry Capital: The Financialization of Food (Paperback)

by Luigi Russi

Format: Paperback 173 pages
Published: 29/03/2013

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8 Milk: A Local and Global History (Paperback)

by Deborah Valenze

Format: Paperback 351 pages
Published: 31/07/2012

Not in stock

Usually despatched in 3-5 days


9 Revolution in a Bottle: How Terracycle Is Eliminating the Idea of Waste (Paperback)

by Tom Szaky

Format: Paperback 240 pages
Published: 27/06/2013

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10 Scenes from a Smallholding: From the Popular Series in the HDRA Magazine the "Organic Way" (Paperback)

by Chas Griffin

Format: Paperback 320 pages
Published: 05/05/2005

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Usually despatched within 24 hours

Reviews (3)

5 out of 5