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Showing 1-10 of 70 titles

1 Food Hygiene (Paperback)

by Susan Blanch

Format: Paperback 128 pages
Published: 28/03/2003

Not available on Waterstones.com


2 NVQ Retailing Level 2: Workpack 9 - Maintaining Hygenic Standards of Food Handling (Paperback)

Format: Paperback
Published: 05/10/1995

Not in stock

Usually despatched in 2-3 weeks


3 NVQ Retailing Level 2: Workpack 10 - Preparing Goods/Products to Meet Customer Requirements (Paperback)

Format: Paperback
Published: 19/09/1996

Not in stock

Usually despatched in 2-3 weeks


4 NVQ Retailing Level 2: Workpack 12 - Contributing to the Communications within the Organisation (Paperback)

Format: Paperback
Published: 04/08/1995

Not in stock

Usually despatched in 2-3 weeks


5 NVQ Retailing Level 2: Workpack 21 - Dealing with Orders (Paperback)

Format: Paperback
Published: 31/05/1996

Not in stock

Usually despatched in 2-3 weeks


6 NVQ Retailing Level 2: Workpack 13 - Dealing with Returned Goods and Complaints (Paperback)

Format: Paperback
Published: 25/08/1995

Not in stock

Usually despatched in 2-3 weeks


7 NVQ Retailing Level 2: Workpack 24 - Creating and Maintaining a Database of Information (Paperback)

Format: Paperback
Published: 31/05/1996

Not in stock

Usually despatched in 2-3 weeks



9 Implementing Auditing Procedures (Paperback)

by John Taylor

Format: Paperback 314 pages
Published: 01/06/2005

Not available on Waterstones.com