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- Wayne Gisslen
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1 Professional Baking: WITH Professional Baking Method Cards (Hardback)
| Format: | Hardback |
|---|---|
| Published: | 25/02/2008 |
Unavailable
2 Professional Baking Method Cards
| Format: | Other book format 8 pages |
|---|---|
| Published: | 27/02/2008 |
Available to order
Usually despatched in 3-5 days
£20.50
3 Essentials of Professional Cooking (Paperback)
| Format: | Paperback 152 pages |
|---|---|
| Published: | 10/04/2003 |
Unavailable
4 Professional Cooking: WITH Culinary Artistry
| Format: | Mixed media product 4790 pages |
|---|---|
| Published: | 21/07/2006 |
Unavailable
5 Professional Cooking: College Version (Hardback)
by Wayne Gisslen, Mary Ellen Griffin
| Format: | Hardback 1120 pages |
|---|---|
| Published: | 02/02/2010 |
Unavailable
6 Essentials of Professional Cooking (Hardback)
| Format: | Hardback 704 pages |
|---|---|
| Published: | 13/05/2003 |
Available to order
Usually despatched in 3-5 days
£90.00
7 Professional Cooking for Canadian Chefs (Hardback)
| Format: | Hardback 1120 pages |
|---|---|
| Published: | 26/01/2010 |
Available to order
Usually despatched in 2-3 weeks
£64.50
8 Essentials of Professional Cooking: WITH Book of Yields CD-ROM
by Wayne Gisslen, Francis T. Lynch
| Format: | Mixed media product |
|---|---|
| Published: | 23/11/2007 |
Available to order
Usually despatched in 3-5 days
£95.00
9 Professional Cooking: College Edition (Hardback)
| Format: | Hardback 992 pages |
|---|---|
| Published: | 08/07/2002 |
Unavailable
10 Professional Cooking: WITH Student Access Card for Blackboard (Hardback)
| Format: | Hardback |
|---|---|
| Published: | 14/09/2007 |
Unavailable
