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Showing 1-10 of 44 titles

1 Cooking: WITH Study Guide (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 09/07/2004

Not available on Waterstones.com


2 The Professional Bakeshop (Hardback)

by Wayne Gisslen

Format: Hardback 576 pages
Published: 27/09/2013

Not in stock

Usually despatched in 3-5 days


3 Professional Baking: WITH Professional Baking Method Cards (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 25/02/2008

Not available on Waterstones.com


4 Professional Cooking for Canadian Chefs (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 20/02/2008

Not in stock

Usually despatched in 3-5 days


5 Professional Baking: WITH Culinary Math, 2r.e. (Hardback)

by Wayne Gisslen, Julia Hill

Format: Hardback 976 pages
Published: 08/12/2006

Not available on Waterstones.com


6 Professional Baking: Study Guide (Paperback)

by Wayne Gisslen

Format: Paperback 168 pages
Published: 22/01/2012

Not in stock

Usually despatched in 3-5 days


7 Professional Cooking for Canadian Chefs: with National Restaurant Association and Canadian Study Guide (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 30/09/2003

Not in stock

Usually despatched in 3-5 days


8 Professional Baking (Hardback)

by Wayne Gisslen

Format: Hardback 400 pages
Published: 01/11/1993

Not available on Waterstones.com


9 Essentials of Professional Cooking (Hardback)

by Wayne Gisslen

Format: Hardback 704 pages
Published: 13/05/2003

Not in stock

Usually despatched in 3-5 days


10 Professional Cooking (Hardback)

by Wayne Gisslen

Format: Hardback 1072 pages
Published: 03/06/2014

Not in stock

Usually despatched in 3-5 days