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Showing 1-10 of 44 titles

1 Professional Cooking: WITH Book of Yields CD-ROM

by Francis T. Lynch, Wayne Gisslen

Format: Mixed media product
Published: 23/11/2007

Not in stock

Usually despatched in 3-5 days


2 Essentials of Professional Cooking (Hardback)

by Wayne Gisslen

Format: Hardback 704 pages
Published: 13/05/2003

Not in stock

Usually despatched in 3-5 days


3 Professional Cooking for Canadian Chefs (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 20/02/2008

Not in stock

Usually despatched in 3-5 days


4 Professional Cooking with Student Study Guide and WebCT (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 15/09/2014

Not in stock

Usually despatched in 3-5 days


5 Professional Cooking: WITH Culinary Artistry

by Wayne Gisslen

Format: Mixed media product 4790 pages
Published: 21/07/2006

Not available on Waterstones.com


6 Professional Baking (Hardback)

by Wayne Gisslen

Format: Hardback 704 pages
Published: 07/03/2008

In stock

Usually despatched within 24 hours


7 Study Guide to Accompany Professional Cooking (Paperback)

by Wayne Gisslen

Format: Paperback 216 pages
Published: 21/07/2014

Not in stock

Usually despatched within 7 weeks

RRP £174.99

£30.50

You save: £144.49


8 Custom Edition of Professional Cooking for Canadian Chefs for Georgian College (Paperback)

by Wayne Gisslen

Format: Paperback 134 pages
Published: 10/02/2011

Not in stock

Usually despatched in 3-5 days


9 Professional Baking (Hardback)

by Wayne Gisslen

Format: Hardback 812 pages
Published: 18/05/2012

In stock

Usually despatched within 24 hours


10 Professional Baking: College Version (Hardback)

by Wayne Gisslen

Format: Hardback 800 pages
Published: 06/06/2012

Not available on Waterstones.com