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Showing 1-10 of 44 titles

1 Professional Baking: WITH Culinary Math, 2r.e. (Hardback)

by Wayne Gisslen, Julia Hill

Format: Hardback 976 pages
Published: 08/12/2006

Not available on Waterstones.com


2 Professional Baking: WITH How Baking Works, 2r.ed

by Wayne Gisslen

Format: Mixed media product
Published: 10/12/2008

Not in stock

Usually despatched in 2-3 weeks


3 Essentials of Professional Cooking: WITH Kitchen Essentials (Hardback)

by Wayne Gisslen

Format: Hardback 832 pages
Published: 09/05/2003

Not available on Waterstones.com


4 Professional Cooking: WITH Study Guide (Paperback)

by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu

Format: Paperback 1360 pages
Published: 18/07/2006

Not available on Waterstones.com



6 Professional Cooking: WITH Student Study Guide (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 04/09/2008

Not in stock

Usually despatched in 2-3 weeks


7 Professional Baking (Hardback)

by Wayne Gisslen

Format: Hardback 400 pages
Published: 01/11/1993

Not available on Waterstones.com


8 Professional Cooking: WITH At Your Service, 2r.e. (Hardback)

by Wayne Gisslen

Format: Hardback 1298 pages
Published: 16/11/2006

Not in stock

Usually despatched in 2-3 weeks


9 Professional Cooking: Instructor's Manual (Paperback)

by Wayne Gisslen

Format: Paperback 180 pages
Published: 01/12/1982

Not available on Waterstones.com


10 Professional Baking: College Version (Hardback)

by Wayne Gisslen

Format: Hardback 800 pages
Published: 23/05/2008

Not available on Waterstones.com