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1 Professional Cooking for Canadian Chefs: Study Guide
by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Chefs
| Format: | Mixed media product 250 pages |
|---|---|
| Published: | 09/08/2004 |
Available to order
Usually despatched in 2-3 weeks
£23.99
2 Study Guide to Accompany "Professional Cooking" (Paperback)
by Wayne Gisslen, Mary Ellen Griffin
| Format: | Paperback 268 pages |
|---|---|
| Published: | 14/05/2010 |
Available to order
Usually despatched in 3-5 days
£37.99
3 Professional Cooking: AND Study Guide (Hardback)
| Format: | Hardback 1248 pages |
|---|---|
| Published: | 06/03/2003 |
Unavailable
4 Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation (Hardback)
by Wayne Gisslen, Lou Sackett, Jaclyn Pestka
| Format: | Hardback 816 pages |
|---|---|
| Published: | 09/04/2010 |
Available to order
Usually despatched in 3-5 days
£65.00
5 Professional Cooking for Canadian Chefs (Hardback)
| Format: | Hardback 1120 pages |
|---|---|
| Published: | 26/01/2010 |
Available to order
Usually despatched in 2-3 weeks
£64.50
6 Professional Cooking: WITH College and Kitchen Essentials (Hardback)
by Wayne Gisslen, Le Cordon Bleu
| Format: | Hardback 1344 pages |
|---|---|
| Published: | 16/11/2006 |
Available to order
Usually despatched in 2-3 weeks
£65.00
7 Professional Baking: College Version (Hardback)
| Format: | Hardback 672 pages |
|---|---|
| Published: | 03/11/2000 |
Unavailable
8 Professional Baking Method Cards
| Format: | Other book format 8 pages |
|---|---|
| Published: | 27/02/2008 |
Available to order
Usually despatched in 3-5 days
£20.50
9 Professional Garde Manger: Study Guide: A Comprehensive Guide to Cold Food Preparation (Paperback)
by Jaclyn Pestka, Wayne Gisslen, Lou Sackett
| Format: | Paperback 168 pages |
|---|---|
| Published: | 18/05/2010 |
Available to order
Usually despatched in 3-5 days
£32.99
10 Professional Baking: College Version (Hardback)
| Format: | Hardback 800 pages |
|---|---|
| Published: | 06/06/2012 |
Available to order
Availability uncertain
£47.99
