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Showing 1-10 of 44 titles

1 Professional Cooking with Student Study Guide and WebCT (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 15/08/2014

Not in stock

Usually despatched in 3-5 days


2 Professional Baking: College Version (Hardback)

by Wayne Gisslen

Format: Hardback 800 pages
Published: 23/05/2008

Not available on Waterstones.com


3 Professional Baking (Hardback)

by Wayne Gisslen

Format: Hardback 400 pages
Published: 01/11/1993

Not available on Waterstones.com


4 The Professional Bakeshop (Hardback)

by Wayne Gisslen

Format: Hardback 576 pages
Published: 27/09/2013

Not in stock

Usually despatched in 3-5 days


5 Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation (Hardback)

by Wayne Gisslen, Lou Sackett, Jaclyn Pestka

Format: Hardback 816 pages
Published: 09/04/2010

Not in stock

Usually despatched in 3-5 days


6 Professional Baking: WITH How Baking Works, 2r.ed

by Wayne Gisslen

Format: Mixed media product
Published: 10/12/2008

Not in stock

Usually despatched in 2-3 weeks


7 Cooking: WITH Study Guide (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 09/07/2004

Not available on Waterstones.com


8 Professional Baking: WITH Professional Baking Method Cards (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 25/02/2008

Not available on Waterstones.com


9 Advanced Professional Cooking (Hardback)

by Wayne Gisslen

Format: Hardback 672 pages
Published: 28/07/1992

Not in stock

Usually despatched in 3-5 days


10 Professional Cooking: WITH Culinary Artistry

by Wayne Gisslen

Format: Mixed media product 4790 pages
Published: 21/07/2006

Not available on Waterstones.com