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Showing 1-10 of 25 titles

1 Supervision in the Hospitality Industry: Leading Human Resources (Hardback)

by John R. Walker, Jack E. Miller

Format: Hardback 512 pages
Published: 27/01/2009

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2 Food and Beverage Cost Control: AND NRAEF Workbook (Hardback)

by Jack E. Miller, David K. Hayes, Lea R. Dopson

Format: Hardback 608 pages
Published: 20/06/2001

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3 Food and Beverage Cost Control

by David K. Hayes, Lea R. Dopson, Jack E. Miller

Format: Mixed media product 640 pages
Published: 19/03/2004

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4 Food and Beverage Cost Control (Paperback)

by Jack E. Miller, David K. Hayes, Lea R. Dopson

Format: Paperback 120 pages
Published: 19/03/2004

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5 Supervision in the Hospitality Industry: Leading Human Resources Study Guide (Paperback)

by John R. Walker, Jack E. Miller

Format: Paperback 144 pages
Published: 10/03/2009

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6 Supervision in the Hospitality Industry: NRA (Hardback)

by Jack E. Miller, Karen Eich Drummond, John R. Walker

Format: Hardback 496 pages
Published: 27/09/2002

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7 Supervision in the Hospitality Industry: Leading Human Resources (Hardback)

by John R. Walker, Jack E. Miller

Format: Hardback 506 pages
Published: 14/02/2012

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8 Supervision in the Hospitality Industry (Paperback)

by Jack E. Miller, John R. Walker, Karen Eich Drummond

Format: Paperback 102 pages
Published: 10/09/2002

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9 Supervision in the Hospitality Industry: WITH Student Access Card for Blackboard

by Jack E. Miller, John R. Walker, Karen Eich Drummond, John Wiley & Sons, Inc.

Format: Mixed media product
Published: 14/09/2007

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10 Food and Beverage Cost Control (Hardback)

by Lea R. Dopson, David K. Hayes, Jack E. Miller

Format: Hardback 624 pages
Published: 05/04/2007

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Usually despatched in 2-3 weeks

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