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1 Food and Beverage Cost Control: AND NRAEF Workbook (Hardback)
by Jack E. Miller, David K. Hayes, Lea R. Dopson
| Format: | Hardback 608 pages |
|---|---|
| Published: | 20/06/2001 |
Unavailable
2 Supervision in the Hospitality Industry: Leading Human Resources (Hardback)
by John R. Walker, Jack E. Miller
| Format: | Hardback 506 pages |
|---|---|
| Published: | 14/02/2012 |
Available to order
Usually despatched in 3-5 days
£44.99
3 Supervision in the Hospitality Industry: Leading Human Resources (Hardback)
by John R. Walker, Jack E. Miller
| Format: | Hardback 512 pages |
|---|---|
| Published: | 27/01/2009 |
Unavailable
4 Menu: Pricing and Strategy (Paperback)
by Jack E. Miller, David V. Pavesic
| Format: | Paperback 240 pages |
|---|---|
| Published: | 30/06/1996 |
Available to order
Usually despatched in 3-5 days
£47.50
5 Supervision in the Hospitality Industry: Leading Human Resources Study Guide (Paperback)
by John R. Walker, Jack E. Miller
| Format: | Paperback 144 pages |
|---|---|
| Published: | 10/03/2009 |
Unavailable
6 Your Hospitality Field Experience: Student Workbook (Paperback)
by Jack E. Miller, Karen Eich Drummond
| Format: | Paperback 304 pages |
|---|---|
| Published: | 08/11/1995 |
Available to order
Usually despatched in 2-3 weeks
£90.00
7 Supervision in the Hospitality Industry (Hardback)
| Format: | Hardback 496 pages |
|---|---|
| Published: | 03/09/2002 |
Unavailable
8 Supervision: AND Supervision Study Guide (Hardback)
| Format: | Hardback 688 pages |
|---|---|
| Published: | 29/11/2006 |
Unavailable
9 Food and Beverage Cost Control
by David K. Hayes, Lea R. Dopson, Jack E. Miller
| Format: | Mixed media product 640 pages |
|---|---|
| Published: | 19/03/2004 |
Unavailable
10 Food and Beverage Cost Control (Hardback)
by Lea R. Dopson, David K. Hayes, Jack E. Miller
| Format: | Hardback 624 pages |
|---|---|
| Published: | 05/04/2007 |
Available to order
Usually despatched in 2-3 weeks
£59.50
