Browse results

Showing 1-10 of 27 titles

1 Food and Beverage Cost Control: AND NRAEF Workbook (Hardback)

by Jack E. Miller, David K. Hayes, Lea R. Dopson

Format: Hardback 608 pages
Published: 20/06/2001

Unavailable

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)


2 Restaurant: Law Basics (Paperback)

by David K. Hayes, Jack D. Ninemeier, Stephen C. Barth

Format: Paperback 384 pages
Published: 23/08/2001

Available to order

Usually despatched in 2-3 weeks

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)


3 Human Resources Management in the Hospitality Industry (Hardback)

by David K. Hayes, Jack D. Ninemeier

Format: Hardback 504 pages
Published: 19/03/2008

Available to order

Usually despatched in 3-5 days

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)


4 Hospitality Law: Managing Legal Issues in the Hospitality Industry (Hardback)

by Stephen C. Barth, David K. Hayes

Format: Hardback 480 pages
Published: 28/03/2008

Unavailable

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)


5 The Professional Restaurant Manager (Paperback)

by David K. Hayes, Allisha A. Miller, Jack D. Ninemeier

Format: Paperback 336 pages
Published: 19/07/2013

59 days until publication

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)


6 Foundations of Lodging Management (Hardback)

by David K. Hayes, Jack D. Ninemeier, Allisha A. Miller

Format: Hardback 456 pages
Published: 28/02/2011

Available to order

Usually despatched in 2-3 weeks

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)


7 Purchasing: A Guide for Hospitality Professionals (Hardback)

by David K. Hayes, Jack D. Ninemeier

Format: Hardback 408 pages
Published: 27/01/2009

Available to order

Usually despatched in 2-3 weeks

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)


8 Human Resources Management in the Hospitality Industry: Study Guide (Paperback)

by David K. Hayes, Jack D. Ninemeier

Format: Paperback 204 pages
Published: 01/07/2008

Available to order

Usually despatched in 3-5 days

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)


9 Food and Beverage Cost Control

by David K. Hayes, Lea R. Dopson, Jack E. Miller

Format: Mixed media product 640 pages
Published: 19/03/2004

Unavailable

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)


10 Procurement of Hospitality Resources (Hardback)

by Jack D. Ninemeier, David K. Hayes

Format: Hardback 624 pages
Published: 15/02/2009

Available to order

Usually despatched in 2-3 weeks

Overall rating

Bookseller (not yet rated)

Customer (not yet rated)