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1 Food Presenting Secrets: Creative Styling Techniques (Hardback)

by Jo Denbury, Cara Hobday

Format: Hardback 176 pages
Published: 01/02/2010

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2 Jacked: The Unauthorized Behind-the-scenes Story of Grand Theft Auto (Paperback)

by David Kushner

Format: Paperback 304 pages
Published: 15/03/2012

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3 Money and Power: How Goldman Sachs Came to Rule the World (Paperback)

by William D. Cohan

Format: Paperback 672 pages
Published: 26/04/2012

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4 How to Start & Run a B&B: A Practical Guide to Setting Up and Managing a Successful Bed and Breakfast Business (Paperback)

by Stewart Whyte

Format: Paperback 330 pages
Published: 15/04/2011

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5 Street Food - Lonely Planet General Pictorial (Paperback)

Format: Paperback 224 pages
Published: 09/03/2012

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6 101 Things I Learned in Culinary School - 101 Things I Learned (Hardback)

by Louis Eguaras, Matthew Frederick

Format: Hardback 224 pages
Published: 02/09/2010

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7 The Pastry Chef's Companion: A Comprehnsive Resource Guide for the Baking and Pastry Professional (Paperback)

by Glenn Rinsky, Laura Halpin Rinsky

Format: Paperback 384 pages
Published: 26/03/2008

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8 Freud in the City: 20 Turbulent Years at the Sharp End of the Global Finanace Revolution (Paperback)

by David Freud

Format: Paperback 418 pages
Published: 01/09/2008

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9 To Die for: Is Fashion Wearing Out the World? (Paperback)

by Lucy Siegle

Format: Paperback 352 pages
Published: 12/05/2011

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10 Start Your Own Coffee and Tea Shop: Everything You Need to Know to Start and Run a Successful Coffee or Tea Shop - Start Your Own (Paperback)

by Emma Mills, Michelle Rosenberg

Format: Paperback 352 pages
Published: 15/03/2010

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