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1 The Cutting Book: The Official Guide to Cutting at S/NVQ Levels 2 and 3
by Jane Goldsbro, Elaine White
| Format: | Mixed media product 256 pages |
|---|---|
| Published: | 03/07/2007 |
In stock
Usually despatched within 24 hours
2 Practical Cookery
by David Foskett, John Campbell
| Format: | Mixed media product 694 pages |
|---|---|
| Published: | 25/03/2008 |
Unavailable
Overall rating
Bookseller (1)
Customer (1)
3 Professional Baking Method Cards
| Format: | Other book format 8 pages |
|---|---|
| Published: | 27/02/2008 |
Available to order
Usually despatched in 3-5 days
£20.50
4 Building Societies Act 1986: Practice Manual - Technical manuals
| Format: | Other book format |
|---|---|
| Published: | 31/12/1991 |
Available to order
Usually despatched in 2-3 weeks
£1000.00
5 From Tourist Attractions to Heritage Tourism
by Pat Yale
| Format: | Other book format 378 pages |
|---|---|
| Published: | 01/10/2004 |
Available to order
Usually despatched in 2-3 weeks
£34.95
6 ManageFirst
by National Restaurant Association
| Format: | Other printed items |
|---|---|
| Published: | 11/12/2008 |
Available to order
Usually despatched in 2-3 weeks
£15.99
7 Cookery for the Hospitality Industry
by Michel Peters, Graham Dodgshun
| Format: | Mixed media product 704 pages |
|---|---|
| Published: | 06/09/2004 |
Available to order
Usually despatched in 3-5 days
£22.78
8 Hotel Operations: Theories and Applications
by Shane Blum
| Format: | Other book format 98 pages |
|---|---|
| Published: | 01/07/2003 |
Available to order
Usually despatched in 7-10 days
£47.50
9 Book of Yields
| Format: | Mixed media product |
|---|---|
| Published: | 23/11/2007 |
Available to order
Usually despatched in 3-5 days
£65.00
10 Food and Beverage Cost Control
by David K. Hayes, Lea R. Dopson, Jack E. Miller
| Format: | Mixed media product 632 pages |
|---|---|
| Published: | 19/03/2004 |
Unavailable
