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1 Book of Yields
| Format: | Mixed media product |
|---|---|
| Published: | 23/11/2007 |
Available to order
Usually despatched in 3-5 days
£65.00
2 Purchasing: WITH Book of Yields CD-ROM
by Francis T. Lynch, A.H. Feinstein
| Format: | Mixed media product |
|---|---|
| Published: | 23/11/2007 |
Available to order
Usually despatched in 3-5 days
£90.00
3 Book of Yields: Instructor's Manual AND Single User CD-ROM
| Format: | Mixed media product |
|---|---|
| Published: | 25/04/2005 |
Unavailable
4 Culinary Math: WITH ServSafe Essentials, 4r.ed
by Francis T. Lynch, National Restaurant Association Educational Foundation, Julia Hill, The Culinary Institute of America (CIA)
| Format: | Mixed media product |
|---|---|
| Published: | 21/09/2007 |
Unavailable
5 Culinary Calculations: WITH Book of Yields CD-ROM
| Format: | Mixed media product |
|---|---|
| Published: | 23/11/2007 |
Available to order
Usually despatched in 3-5 days
£65.00
6 Food and Beverage Cost Control: WITH Book of Yields CD-ROM
by Lea R. Dopson, Francis T. Lynch
| Format: | Mixed media product |
|---|---|
| Published: | 23/11/2007 |
Available to order
Usually despatched in 3-5 days
£85.00
7 ServSafe Essentials: WITH Exam
by National Restaurant Association Educational Foundation, Francis T. Lynch
| Format: | Mixed media product |
|---|---|
| Published: | 23/11/2007 |
Unavailable
8 Meat Buyer's Guide: WITH Book of Yields CD-ROM
by Francis T. Lynch, Namp North American Meat Processors Association
| Format: | Mixed media product |
|---|---|
| Published: | 23/11/2007 |
Unavailable
10 Food, Beverage, and Labor Cost Control: WITH Book of Yields CD-ROM
by Francis T. Lynch, Paul R. Dittmer
| Format: | Mixed media product |
|---|---|
| Published: | 23/11/2007 |
Unavailable
