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1 Escoffier: The Complete Guide to the Art of Modern Cookery (Hardback)
by Auguste Escoffier, H. L. Cracknell, R.J. Kaufmann
| Format: | Hardback 646 pages |
|---|---|
| Published: | 22/10/1979 |
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2 Killing My Own Snakes: A Memoir (Hardback)
by Ann Leslie
| Format: | Hardback 454 pages |
|---|---|
| Published: | 19/09/2008 |
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3 Business Studies AS Level (Hardback)
by Rob Jones, Carlo Raffo, Dave Hall
| Format: | Hardback |
|---|---|
| Published: | 24/08/2004 |
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4 The Battle for Barrels: Peak Oil Myths and World Oil Futures (Hardback)
| Format: | Hardback 256 pages |
|---|---|
| Published: | 01/02/2007 |
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£20.00
