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Showing 1-10 of 28 titles

1 Anti-dumping and Anti-subsidy Law: The European Communities

by H.F. Beseler, A.N. Williams

Format: Other book format 350 pages
Published: 30/09/1986

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2 EC Food Legislation: Harmonisation and Horizontal Directives - Additives Framework - Sweeteners v. 1

Format: Other book format 1040 pages
Published: 01/10/2004

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3 Flavourings in Food - a Legal Perspective: v. 1: International Standards and the European Union

Format: Other book format 292 pages
Published: 01/09/2004

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4 E.C. Treaty and Environmental Law

by Ludwig Kramer

Format: Other book format 208 pages
Published: 30/11/1994

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5 Environmental Impact Assessment in the UK: Development and Applications - The CHGL series on the environment

by Alan Bond

Format: Mixed media product 192 pages
Published: 01/11/2000

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6 European Food Labelling - Professional Focus Report S.

by John Dobinson, Rachida Semail

Format: Other book format 48 pages
Published: 01/09/1999

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7 EC Food Legislation 1998

by Jacqueline S. Smith, etc.

Format: Other book format 988 pages
Published: 01/10/1998

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8 EC Insurance Directives

by Julian Maitland-Walker

Format: Other book format 512 pages
Published: 01/02/1992

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9 Gas Regulation in Western Europe: A Country-by-country Guide

by Peter Cameron

Format: Other book format 203 pages
Published: 01/05/1990

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10 Guide to Nutrition Labelling and Nutrition Claims in the European Union and Major Markets Worldwide

by Dorothy Williams, Richard J. Wood

Format: Other book format 194 pages
Published: 01/03/2001

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