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Showing 1-10 of 28 titles

1 The Art of Fermentation (Library Edition): An In-Depth Exploration of Essential Concepts and Processes from Around the World (Audio CD)

by Sandor Ellix Katz, Sean Crisden

Format: Audio CD
Published: 29/04/2013

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2 The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Audio CD)

by Sandor Ellix Katz, Sean Crisden

Format: Audio CD
Published: 29/04/2013

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3 The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession (Audio CD)

by Adam Leith Gollner, Stephen Hoye

Format: Audio CD
Published: 20/05/2008

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4 Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (Audio CD)

by Grant Achatz, Nick Kokonas, Johnny Heller

Format: Audio CD
Published: 07/03/2011

Unavailable

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6 Bon Appetit!: Complete & Unabridged: Travels Through France with Knife, Fork and Corkscrew

by Peter Mayle, Andrew Sachs

Format: Audio cassette
Published: 01/03/2002

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7 Box of Beans (Audio CD)

by Clarissa Dickson Wright

Format: Audio CD
Published: 01/08/2008

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Usually despatched in 3-5 days

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8 Snail Eggs and Samphire: Complete & Unabridged: Dispatches from the Food Front

by Stephen Thorne, Derek Cooper

Format: Audio cassette
Published: 01/08/2001

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9 The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Audio CD)

by Sandor Ellix Katz, Sean Crisden

Format: Audio CD
Published: 29/04/2013

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Usually despatched in 2-3 weeks

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10 The Sound of Wine: A Wine Audio Digest

by Eric Brotman

Format: Audio cassette
Published: 01/06/1992

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