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Showing 1-10 of 92 titles

1 The Art of Fermentation (Library Edition): An In-Depth Exploration of Essential Concepts and Processes from Around the World (Audio CD)

by Sandor Ellix Katz, Sean Crisden

Format: Audio CD
Published: 29/04/2013

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3 The Ideal Chinese Dinner Party (Audio CD)

by Samain Bettina

Format: Audio CD 4 pages
Published: 01/02/2003

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4 Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition (Audio CD)

by Andrew Friedman, Sean Runnette

Format: Audio CD
Published: 21/12/2009

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5 The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession (Audio CD)

by Adam Leith Gollner, Stephen Hoye

Format: Audio CD
Published: 20/05/2008

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6 Relish Greater Manchester and Cheshire: Original Recipes from the Regions Finest Chef

by Duncan L. Peters, Teresa Peters

Format: Other audio format 220 pages
Published: 01/08/2011

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7 Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America (Audio CD)

by Thomas J. Craughwell, Alan Sklar

Format: Audio CD
Published: 04/03/2013

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8 Champagne

by Paul Kennedy

Format: Audio cassette
Published: 01/01/2003

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9 Paris, My Sweet (Library Edition): A Year in the City of Light (And Dark Chocolate) (Audio CD)

by Amy Thomas, Cassandra Campbell

Format: Audio CD
Published: 28/05/2012

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10 The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (Audio CD)

by Tilar J. Mazzeo, Susan Ericksen

Format: Audio CD
Published: 06/04/2009

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