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1 Panoramas of Lost London: Work, Wealth, Poverty and Change 1870-1945 (Hardback)
| Format: | Hardback 320 pages |
|---|---|
| Published: | 31/10/2011 |
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2 The Complete Sherlock Holmes (Hardback)
by Sir Arthur Conan Doyle, P. D. James
| Format: | Hardback 1136 pages |
|---|---|
| Published: | 07/05/2009 |
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3 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (Hardback)
by Harold McGee
| Format: | Hardback 896 pages |
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| Published: | 08/11/2004 |
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4 Battle for Spain: The Spanish Civil War 1936-1939 (Hardback)
| Format: | Hardback 584 pages |
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| Published: | 01/06/2006 |
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5 Recipes from a 3*** Chef (Hardback)
| Format: | Hardback |
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| Published: | 05/10/2007 |
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6 Unseen Academicals - Waterstone's Exclusive (Hardback)
| Format: | Hardback 400 pages |
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| Published: | 09/10/2009 |
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7 Planet Earth: A Fresh Look at a Spectacular World (Hardback)
by Alastair Fothergill, Sir David Attenborough, Jonathan Keeling, Vanessa Berlowitz, Mark Brownlow, Huw Cordey, Mark Linfield
| Format: | Hardback 312 pages |
|---|---|
| Published: | 05/10/2006 |
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8 Road of Bones: The Siege of Kohima 1944 - The Epic Story of the Last Great Stand of Empire (Hardback)
by Fergal Keane
| Format: | Hardback 576 pages |
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| Published: | 15/04/2010 |
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9 Mary Berry's Complete Cookbook (Hardback)
by Mary Berry
| Format: | Hardback 544 pages |
|---|---|
| Published: | 17/03/2003 |
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10 The "Rolling Stones": In the Beginning (Hardback)
by Bent Rej
| Format: | Hardback 324 pages |
|---|---|
| Published: | 01/09/2006 |
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