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Showing 1-10 of 3131 titles

1 Honestly Healthy for Life: Healthy Alternatives for Everyday Eating (Hardback)

by Natasha Corrett, Vicki Edgson, Lisa Linder

Format: Hardback 272 pages
Published: 31/03/2014

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2 New Larousse Gastronomique (Hardback)

Format: Hardback 1216 pages
Published: 05/10/2009

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Reviews (2)

5 out of 5

RRP £60.00

£48.00

You save: £12.00


3 The World Atlas of Wine - World Atlas of (Hardback)

by Hugh Johnson, Jancis Robinson

Format: Hardback 400 pages
Published: 07/10/2013

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RRP £40.00

£32.00

You save: £8.00


4 La Cucina: The Traditional Home Cooking of Italy (Hardback)

by Italian Academy of Cuisine

Format: Hardback 948 pages
Published: 01/10/2009

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5 Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (Hardback)

by Delia Smith

Format: Hardback 704 pages
Published: 05/03/2009

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Reviews (1)

5 out of 5

RRP £35.00

£28.00

You save: £7.00


6 Diffordsguide Cocktails #11 - Diffordsguide 11 (Hardback)

by Simon Difford

Format: Hardback 600 pages
Published: 11/11/2013

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RRP £28.00

£25.80

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7 Patisserie: A Masterclass in Classic and Contemporary Patisserie (Hardback)

by William Curley, Jose Lasheras, Suzue Curley, Pierre Herme

Format: Hardback 344 pages
Published: 22/05/2014

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RRP £40.00

£32.00

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8 Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle (Paperback)

by Diane Sanfilippo, Bill Staley

Format: Paperback 432 pages
Published: 07/08/2012

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RRP £28.99

£27.50

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9 The Fat Duck Cookbook (Hardback)

by Heston Blumenthal

Format: Hardback 532 pages
Published: 05/10/2009

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Reviews (3)

5 out of 5

RRP £40.00

£32.00

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10 Eating with the Chefs: Family Meals from the World's Most Creative Restaurants (Hardback)

by Tara Stevens, Per-Anders Jorgensen, Sam Gordon

Format: Hardback 316 pages
Published: 21/04/2013

10+ in stock

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RRP £39.95

£31.99

You save: £7.96